Hey people, I bring you yet another breakfast gem that is sure to serve and satisfy your taste buds!
Having vegetable Salad and cold pressed juice as a day starter would definitely inspire a great day ahead. Most times, I would usually make my veggie salad the night before to save time, especially if it is a work day.
Something very important to note when whipping up a nice veggie salad is to maintain absolute cleanliness. Veggies are very delicate food stuffs that are easily contaminated therefore washing your hands thouroughly or making use of a comfortable food glove is essential.
Now that the hygiene issue has been tackled, let’s get right into my signature veggie salad. I would also be adding my special salad cream recipe to accompany this mouth watering veggie salad
INGREDIENTS
- 3 medium sized Carrots
- Half of one small Cabbage
- 2 wraps of Lettuce
- Half of one Cucumber
- 3 Cherry Tomatoes
- 4 medium potatoes {diced&cooked Irish}
- Raisins (4g)
- 2 Hard boiled eggs
- 100g Sweet corn
STEPS
- Boil your eggs till hard boiled and dice into small cubes, set aside
- Boil your irish potatoes till soft and dice into smaller piece, set aside.
- Cut your cherry tomatoes as well as your remaining veggies into smaller sizes
- Grate your carrots and set aside
- Get your salad bowl/ tray to prepare for layering of the ingredients
- Put in your ingredients one after the other making sure to leave a little of each for a second layering, this ensures that all the ingredients are well incorporated.
- Enjoy with your store bought or home made Salad cream
HOME MADE SALAD CREAM
Ingredients
- 5 tbs Unsweetened greek youghurt
- 7 tbs Mayonnaise or avocado {healthier option}
- Lemon juice {squeeze a few drops in}
- 1 tsp Parsley flakes
- 1 tbs Honey
- Salt {a pinch}
- 1 tsp Black pepper
Mix the above ingredients together for your home made Salad cream and enjoy with your salad!
