Description
- This healthier version of Banana bread is a sure crowd pleaser, made with oat/wheat flour and yummy bananas
Ingredients
Scale
- 3 to 4 bananas
- 1/2 cup of whole wheat flour
- 1 cup of oat flour
- 1/2 cup of brown sugar
- 1/3 cup of melted unsalted butter
- 1 cup of milk
- 2 eggs
- 1 tbs flax seed
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 teaspoon of salt
- 3 drops of Vanilla extract
Instructions
- Mash your bananas in a bowl
- Break 2 eggs into same bowl, and pour in your brown sugar
- Also add your melted butter to the party
- Pour in your milk and some vanilla extract
- In another bowl, add your whole wheat flour, oat flour, baking soda and baking powder and mix together
- Introduce your mashed banana mix to the flour and combine all your ingredients.
- Prep your baking pan with some butter and flour before pouring in the mix to avoid your bread sticking to the pan.
- Spread your chia seed over the batter
- Bake in an oven for 45 mins
- Your oat meal Banana bread is ready fam
Notes
Use a clean fork, to check that the inside of the banana bread is well cooked
- Prep Time: 10-15 mins
- Cook Time: 45mins
- Category: TSJ recipes
- Method: baking
- Cuisine: Intercontinental
Nutrition
- Serving Size: 3 adults
- Calories: 2568.4kcal
- Sugar: 192.2g
- Sodium: 3543.4mg
- Fat: 113.4g
- Saturated Fat: 6.0 g
- Unsaturated Fat: 6.5g
- Trans Fat: 42.9g
- Carbohydrates: 372.6g
- Fiber: 29.2g
- Protein: 63.7g