Description
Taking you through a simple and fail proof lemon cake recipe, this is one sure crowd pleaser guys.
Ingredients
Scale
- 240g sugar
- 185g plain sugar
- 1/4 tablespoon of baking powder
- Lemon zest + 1⁄2 lime juice
- 1⁄2 tsp salt
- 3 eggs
- 60g vegetable oil
- 115g heavy cream
- 1tsp lemon extract
Instructions
- We begin this fun process by whisking the sugar and lemon zest together with either a nice electric hand mixer or a manual whisk
- Add in your eggs and continue whisk together for 15 secs
- Next you go in some double heavy cream and follow closely with the flour, whisk for 5secs
- Also add in your lemon juice extract
- Don’t forget your baking powder
- Finally, pour in your vegetable oil, and whisk one last time for about 5 secs
- Glaze your pan of choice with some butter and flour
- Pour your mix into the pan
- Preheat your oven for 10-15 mins and then bake on 150 degrees for 30 mins
- Your delicious lemon cake is ready! Slice and enjoy darling!
Notes
Lemon cake can be baked in any pan of your choosing. Also note, that for maximum enjoyment, you could add in some nice syrup or glaze with icing.
- Prep Time: 10-15mins
- Cook Time: 30 mins
- Category: TSJ’s food recipe
- Method: Baking
- Cuisine: Intercontinental
Nutrition
- Serving Size: 2-3 adults
- Calories: 2749.9kcal
- Sugar: 245.3g
- Sodium: 1730.6g
- Fat: 4228.2g
- Saturated Fat: 37.6g
- Unsaturated Fat: 28.1g
- Trans Fat: 44.1g
- Carbohydrates: 387.8g
- Fiber: 5.7g
- Protein: 41.4g
- Cholesterol: 764.0mg