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Spinach Frittata Recipe 


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  • Author: Teniola

Ingredients

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Ingredients

Eight large Eggs

Half a cup of Milk 

One Garlic clove, minced or One tablespoon of Garlic powder 

One medium Onion, chopped or Two tablespoons of powdered Onion

One teaspoon of Black pepper 

Half-a-teaspoon of Salt 

One-and-half tablespoons of Extra-virgin olive oil

Eight ounces or Four cups of fresh Spinach

A Quarter cup of Scallions, chopped 

A Quarter cup of Spring onions, chopped 

One teaspoon of Paprika (optional)

Chopped sun-dried Tomatoes (optional)

One teaspoon of Red pepper flakes (optional)

One tablespoon of grated Parmesan or Pecorino cheese (also optional)


Nutrition

  • Calories: 1327.3kcal
  • Sugar: 13.4g
  • Sodium: 2322.5mg
  • Fat: 102.8g
  • Saturated Fat: 22.3g
  • Unsaturated Fat: 34.3g
  • Trans Fat: 12.1g
  • Carbohydrates: 29.4g
  • Protein: 78.0g
  • Cholesterol: 2088.6mg

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