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Waffles


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  • Author: TSJ
  • Total Time: 20 mins
  • Yield: Waffles

Description

Make Waffles like a pro!


Ingredients

Scale

Ingredients 

  • 2 cups of all purpose flour 
  • One cup Cold full cream milk
  • One table spoon of baking powder
  • One cup of Sugar ( you could add more if you so desire)
  • 2 Eggs 
  • 1/4 cup of Melted butter
  • Syrup for topping 
  • Ice cream for topping 

Instructions

Instructions 

  1. In a bowl, pour your sieved flour and add in your baking powder as well as sugar and mix all the dry ingredients together. Set aside. 
  2. Pour your milk into another bowl along with your warm melted butter and eggs and stir gently with a whisk
  3. Combine both wet and dry ingredients till all the butter clumps are well dissolved. Your waffle batter should not be too runny or too thick
  4. Glaze your waffle maker with some of the melted butter or oil and pour in your batter then close till waffles are ready
  5. Take out and enjoy with your syrup toppings and ice cream.

Notes

Your sweet cravings about to be satisfied!

  • Prep Time: 12mins
  • Cook Time: 8mins
  • Category: TSJ's food recipes
  • Method: waffle machine
  • Cuisine: International

Nutrition

  • Serving Size: 3 adults
  • Calories: 2455.5kcal
  • Sugar: 213.1g
  • Sodium: 1832.7mg
  • Fat: 76.2g
  • Saturated Fat: 37.8g
  • Unsaturated Fat: 18.5g
  • Trans Fat: 4.5g
  • Carbohydrates: 401.4g
  • Protein: 51.7g
  • Cholesterol: 663.9mg

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