Description
Now that the corned beef stew is ready, let’s make some yamarita
Ingredients
- Yam (6 full slices of yam, further diced into desired shape)
- Flour (80g)
- Salt (1/2 tsp)
- Eggs (2 eggs)
- Bell peppers (50g of diced green, yellow and red bell peppers)
- Spices of choice {black pepper, cayenne pepper, paprika} 1tsp each
- Parsley flakes (1 tsp)
Instructions
- Cut your yam into the desired shape and rinse thouroughly
- In another clean bowl, pour in your flour, add a little salt and your spices and combine
- Don’t forget to add your parsley flakes
- In another bowl, break in your eggs, add a pinch of salt and your bell peppers
- Coat your cut yam strips completely in your flour and then in the bowl with your egg mix, and set aside till all yam strips are finely coated.
- Fry your yam strips till golden brown and serve with the corned beef stew.
Notes
Your yamarita is ready to be accompanied by amazing corned beef sauce
- Prep Time: 15- 20 mins
- Cook Time: 15 mins
- Category: TSJ’s food recipes
- Method: Frying
- Cuisine: Local
Nutrition
- Serving Size: 4 adults
- Calories: 3519.4kcal
- Sugar: 63.1g
- Sodium: 4906.8g
- Fat: 117.8g
- Saturated Fat: 32.3g
- Unsaturated Fat: 40.5g
- Trans Fat: 27.4g
- Carbohydrates: 413.2g
- Fiber: 56.2g
- Protein: 157.5g
- Cholesterol: 809.9mg
