Creamy cheese bread

Foodies! assemble, and listen well please. Any combination that involves cheese and cream is always a massive hit!

I mean, it is sure to be a back to back hit.

Today’s recipe embraces some creamy goodness paired with the luxury serenading of cheese. Stick with me while I outline my amazing creamy cheese bread recipe. Trust me, you don’t want to miss this one.

This bread could be paired with almost anything and it is certainly a perfect breakfast recipe to brighten up your morning. The best part is that you need not be a professional chef to whip this up guys. Let’s get into it.

Ingredients

2 cups of all purpose flour
9 grams of yeast
300ml of warm milk
I cup of sugar
One teaspoon of salt
One teaspoon of baking powder
Cream cheese (emborg creamy cheese) 100mls
Half cup of vegetable oil
Sesame oil (50g)

Cooking instructions

Start by pouring your milk into a measuring cup. Add in your yeast along with a cup of sugar to activate the yeast, then give the combination a good mix
Once well mixed, pour in your vegetable oil and set aside
In a mixing bowl, add in 2 cups of self raising flour, one cup of sugar, a teaspoon of salt and baking powder. Mix the dry ingredients together
Pour in your wet ingredients and leave the mixer to knead for a little over 3 mins before introducing your cream cheese in bits
Allow to mix properly, this can be done for about 10 mins to ensure the dough is well mixed
Cover your mixer bowl with cling film for 15 mins to allow the bread dough rise
After 15 mins take it out of the mixing/kneader bowl and place it on the table counter
Sprinkle some more self raising flour over it and commence your hand kneading on the counter
Knead till very smooth and then cut into your desired size and shape based on what you set out to make
Place your cut dough into the baking pan, leave it to rise for a few minutes and then coat the top with your egg wash and a sprinkle of sesame seeds
Place in the oven till brown and well cooked, this usually shouldn’t take longer than 30 mins