Cakes are delightful to the taste buds anytime, and any day. What’s more is that the versatility with cakes are limitless. From the double layered chocolate cakes, to the red velvet and caramel vanilla flavors, the possibilities are truly endless.
Now, I came across yet another yummy cake variant referred to as the Lemon flavoured cake, and boy was I amazed at the outcome! Trust me, it is one you should definitely try. It is simple, quick and easy to whip up.
Of course I am here to drop the recipe like it is hot, as the benevolent babe that I am.
Following the exact measurement in this post is guaranteed to give you 100 percent baking success. Let’s get into it!
Ingredients
- 240g sugar
- 185g plain flour
- 1/4 tablespoon of baking powder
- Lemon zest + 1⁄2 lime juice
- 1⁄2 tsp salt
- 3 eggs
- 60g vegetable oil
- 115g heavy cream
- 1tsp lemon extract
Baking Instructions
- We begin this fun process by whisking the sugar and lemon zest together with either a nice electric hand mixer or a manual whisk
- Add in your eggs and continue whisking together for 15 secs
- Next you go in with some double heavy cream and follow closely with the flour, whisk for another 5secs
- Also add in your lemon juice extract
- Don’t forget your baking powder
- Finally, pour in your vegetable oil, and whisk one last time for about 5 secs
- Glaze your pan of choice with some butter and flour
- Pour your mix into the pan
- Preheat your oven for 10-15 mins and then bake on 150 degrees for 30 mins
- Your delicious lemon cake is ready! Slice and enjoy darling!
